Maple Bourbon Holiday Hearth (Holiday Special Rub)

**Only available during the winter holidays**

A winter storybook blend crafted for cozy cottage kitchens and holiday feasts. Maple and vanilla bring a soft, wintry sweetness while bourbon adds a deep amber warmth, like a glowing hearth on a snowy night. Smoked paprika drifts through with rustic woodfire charm, and garlic, sea salt, black pepper, and a quiet flicker of cayenne keep the blend savory and balanced.

Limited to the holiday season, this enchanting rub turns roasts, vegetables, and festive suppers into something that feels handcrafted, comforting, and touched with a little cottage magic.

Flavor profile:

Sweet‑smoky maple bourbon with warm vanilla, gentle heat, and a savory aromatic backbone.

Best uses:

• Bacon
• Roasted Chicken
• Ham
• Turkey Breast

Recipe suggestions:

• Holiday Roast Chicken — rub under the skin and over the top for a maple bourbon glow and fireside smokiness.
• Pork Loin or Tenderloin — creates a caramelized, bourbon amber crust.
• Turkey Breast or Cutlets — perfect for small holiday suppers; adds warmth without heat.
• Pan Seared Steaks — sprinkle after cooking for a smoky sweet finishing dust.
• Winter Ham Glaze — mix with melted butter or a touch of maple syrup and brush on during the last 20 minutes.

Net Weight: 5 ounce tin

Ingredients:

Maple syrup, Cane sugar, Sea salt, Smoked paprika, Vanilla powder, Vanilla bean extract, Tapioca maltodextrin, Rice concentrate, Garlic, Bourbon flavor, Acaia gum, Natural smoke flavor, Black pepper, White pepper, Cayenne