Honey Herb (Salt Free Vegetable Seasoning)

Honey Herb is your soft spoken, meadow fresh, salt free seasoning — the one bee fairies sprinkle over vegetables, chicken, and roasted potatoes when they want pure herb magic without any sharp edges.

It begins with a savory herb base that feels like a stroll through your cottage garden: thyme, rosemary, basil, tarragon, oregano, marjoram — all bright, green, and full of rustic charm. A flutter of lavender buds adds that signature Lavender & Honey Hills whisper: floral, calming, and just a touch enchanted.

Garlic brings warmth and depth, while granular honey melts into the herbs, giving the blend a soft golden sweetness that caramelizes beautifully when roasted.

Flavor profile:

Herb forward, floral bright, gently sweet, warm, savory, salt free purity.

Best uses:

Butternut Squash - Roast cubes of squash with Honey Herb for a glossy caramel finish.

• Butternut Squash
• Roasted Broccoli
• Onions & Shallots
• Bell Peppers
• Roasted or Grilled Corn

Recipe suggestion:

Summer Pairing: Honey Herb + Grilled Zucchini Ribbons

Summer vegetables adore this salt free blend, especially zucchini. Slice zucchini into long ribbons, brush with olive oil, and dust generously with Honey Herb. On the grill, the granular honey caramelizes into golden freckles while the thyme, rosemary, basil, and tarragon bloom in the heat, creating a meadow bright perfume.

A few lavender buds in the blend give the zucchini a soft floral lift — like a bee fairy tucked blossoms under each ribbon before it hit the grill.

• Serve with • Lemon whipped ricotta • Cherry tomatoes tossed in olive oil and cracked pepper • A drizzle of lavender honey for a sunny finish

Fall Pairing: Honey Herb + Roasted Butternut Squash & Apples

For autumn, Honey Herb becomes a cozy cottage hearth. Toss cubes of butternut squash and slices of apple with olive oil and a generous sprinkle of the blend. As they roast, the granular honey melts into a glossy caramel, the garlic deepens, and the rosemary + thyme create that warm, woodsy aroma that feels like a tiny bee fairy lit a fire in the pumpkin patch.

The lavender buds add a whisper of floral magic that keeps the dish from becoming too heavy — a perfect balance of sweet, savory, and herb bright.

Winter Pairing: Honey Herb + Slow Roasted Herb Honey Pork Loin

Winter is where your Honey Herb Seasoning becomes a true hearth side companion — warm, floral, gently sweet, and herb bright without any salt weighing it down. It’s the blend that makes a cozy cottage supper feel enchanted.

Rub a pork loin with olive oil, then coat it generously in Honey Herb. As it roasts low and slow, the granular honey melts into a glossy, golden crust, the garlic deepens into a warm winter savor, and the thyme, rosemary, basil, and tarragon bloom into a fragrant, cottage garden perfume.

The lavender buds add a soft, unexpected lift — a tiny floral sparkle that feels like a bee fairy tucked a few blossoms under the roast before it went into the oven.

Halfway through cooking, brush the pork with a spoonful of warm honey to create a caramelized, herb flecked glaze that crackles gently at the edges.

• Serve with • Creamy mashed parsnips • Roasted Brussels sprouts with brown butter • A drizzle of our Lavender Balsamic for brightness

Net Weight: 1.3 ounce tin

Ingredients:

Savory, Thyme, Rosemary, Basil, Tarragon, Lavender buds, Garlic, Granulated honey