Honey Dijon Herb Dust (Mild All-Purpose Seasoning)

Honey Dijon Herb Dust is your soft, savory, golden glow seasoning — the one bee fairies reach for when they want something cozy, comforting, and quietly magical.

It begins with a buttery savory base: natural butter flavor, garlic, black pepper, and green onions melt together into a warm, homey richness. It feels like the start of a rustic farmhouse supper — gentle, aromatic, and deeply inviting.
Then the herb garden opens: thyme, rosemary, and marjoram bring a bright, green lift, while bell peppers add a sweet, mellow warmth. A touch of turmeric gives the blend its golden hue and a soft earthiness.

Finally, the signature sweetness arrives: granular honey threads through the herbs, giving the blend a tender, caramel kissed finish that browns beautifully on chicken, potatoes, vegetables, and roasted meats.

Flavor profile:

Buttery‑savory, herb‑bright, gently sweet, warm, golden, cozy.

Best uses:

• Roasted Turkey
• Potatoes
• Buttered Noodles
• Rice
• Eggs
• Chickpeas & Snack Mix
• Soups
• Salmon

Recipe suggestions:

APPETIZER

Honey Dijon Herb Farmhouse Potato Bites

Warm, buttery, golden potato rounds roasted until crisp, then dusted generously with Honey Dijon Herb Dust for a sweet‑savory, herb‑bright finish.

Ingredients:

• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tbsp melted butter
• 1.5 tbsp Honey Dijon Herb Dust
• Salt to taste

Instructions:

1. Toss potatoes with olive oil, butter, and salt.
2. Roast at 425°F for 30–35 minutes until crisp.
3. Sprinkle Honey Dijon Herb Dust while hot and toss.
4. Serve warm with a dollop of Dijon‑honey dipping sauce.

SIDE

Golden Meadow Herb Butter Carrots

Tender carrots glazed in butter, honey, and your seasoning’s rosemary‑thyme warmth, finished with a sunny turmeric glow.

Ingredients:

• 1 lb sliced carrots
• 2 tbsp butter
• 1 tbsp honey
• 1 tsp Honey Dijon Herb Dust
• Pinch of salt

Instructions:

1. Sauté carrots in butter until glossy.
2. Add honey and cook until lightly caramelized.
3. Sprinkle Honey Dijon Herb Dust and toss.
4. Serve warm with fresh marjoram.

MAIN COURSE

Honey Dijon Herb Roast Chicken Thighs

Buttery, aromatic chicken with crisp skin and a golden, honey‑kissed herb crust.

Ingredients:

• 6 chicken thighs
• 2 tbsp olive oil
• 1 tbsp melted butter
• 2 tbsp Honey Dijon Herb Dust
• 1 tsp salt
• 1 tsp Dijon mustard (optional, for extra tang)

Instructions:

1. Pat chicken dry. Rub with olive oil, butter, and Dijon.
2. Sprinkle Honey Dijon Herb Dust and salt evenly.
3. Roast at 400°F for 35–40 minutes until skin is crisp and internal temp is 165°F.
4. Spoon pan drippings over the chicken before serving.

Net Weight: 4 ounce tin

Ingredients:

Green onion, Granular honey, Sea salt, Onion, Garlic, Cane sugar, Maltodextrin, Natural butter flavor, Black pepper, Thyme, Bell peppers, Turmeric, Rice concentrate, Rosemary, Marjoram, Sunflower oil