Drunken Mexican Bee (Lime Kissed Mexican Meat & Seafood Seasoning)

Drunken Mexican Bee is your lime kissed, citrus sparked, herb bright fiesta blend, crafted for days when the bee fairies get a little mischievous and start mixing margaritas in the meadow.

It opens with a savory backbone of sea salt, garlic, onion, and black pepper — sturdy, comforting flavors that anchor the blend and give it that classic Mexican inspired warmth. A gentle swirl of sugar softens the edges, letting the heat and herbs shine without becoming sharp.

Then the bee fairy magic kicks in: Oregano, cilantro, and bright lemon and orange peel create a garden fresh, citrus herbal lift. A splash of lime essential oil adds that unmistakable margarita glow — tangy, sunny, and just a little wild. Finally, jalapeño peppers bring a lively, cheerful heat: bold enough to dance, gentle enough to welcome everyone to the party.

Flavor profile:

Citrus bright, herb fresh, lightly sweet, savory, margarita zesty, jalapeño warm.

Best uses:

• Taco meat, fajitas, grilled chicken, shrimp, or veggies
• Sprinkle over roasted corn, black beans, or rice
• Rim for margaritas or micheladas
• Mix into dips, salsas, or compound butters
• Perfect for citrus‑forward grilling and weeknight fiesta meals

Recipe suggestion:

Appetizers

• Bee Kissed Street Corn Dip - Roasted corn folded with crema, cotija, lime, and a generous dusting of Drunken Mexican Bee. Bright, creamy, and perfect with tortilla chips.
• Jalapeño Bee Shrimp Cocktail - Chilled shrimp tossed in citrus pepper seasoning, served with a smoky honey lime cocktail sauce.
• Crispy Citrus Herb Chickpeas - Crunchy roasted chickpeas coated in the blend’s lemon peel, garlic, and jalapeño warmth.

Mains

• Margarita Grilled Chicken Thighs - Marinated in lime, orange, and garlic, then rubbed with Drunken Mexican Bee before grilling. Juicy, tangy, and fiesta ready.
• Bee Stung Pork Carnitas - Slow braised pork finished with a citrus jalapeño seasoning crust. Perfect for tacos, bowls, or nachos.
• Cilantro Lime Salmon - Pan seared salmon brushed with butter and the seasoning’s herb citrus sparkle.

Sides

• Honey Lime Black Beans - Simmered with garlic, onion, and a sprinkle of Drunken Mexican Bee for a sweet savory balance.
• Citrus Garden Rice - Fluffy rice tossed with cilantro, lemon peel, and orange zest notes from the blend.
• Bee Bright Grilled Veggies - Zucchini, peppers, and onions kissed with lime essential oil and jalapeño warmth.

Net Weight: 4.5 ounce tin

Ingredients:

Sea salt, Garlic, Cane sugar, Onion, Oregano, Lemon peel, Black pepper, Orange peel, Lime essential oil, Cilantro, Green jalapeño peppers