Cowboy Buzz (Brisket, Rib & Chops Seasoning + Rub)

Cowboy Buzz is your chuck wagon campfire blend — rugged, smoky, and just sweet enough to keep folks coming back for seconds. Fresh ground espresso beans give it a deep, trail dust richness, while granulated honey adds a warm, golden sweetness that caramelizes beautifully on the grill.

Flavor profile:

A hearty mix of onion, black pepper, mustard seed, dill seed, and paprika builds the backbone — savory, earthy, and full of old fashioned frontier comfort. Then the heat moseys in: chili peppers and coriander bring a slow, steady warmth that feels like a sun baked afternoon on the prairie. And the kicker? A whisper of candied bacon that adds a smoky sweet pop, like the kind of treat a cowboy might stash in his saddlebag.

Best uses:

• Brisket, ribs, and cowboy style steaks
• Cast iron chicken and pork chops
• Grilled vegetables and campfire potatoes

Recipe suggestion:

Coffee-Crusted Pork Chops

Ingredients (for 4 pork chops)

• 4 bone‑in pork chops (1–1.25 inches thick)
• 3 tbsp Cowboy Buzz seasoning
• 1 tbsp sunflower oil
• Optional: 1 tsp extra granulated honey for finishing glaze

Instructions

1. Pat dry the pork chops — moisture kills the crust.
2. Rub with sunflower oil, then coat generously with Cowboy Buzz.
3. Heat a cast‑iron skillet over medium‑high until just smoking.
4. Sear chops 3–4 minutes per side, letting the espresso + honey form a dark, caramelized bark.
5. Reduce heat to medium, cover loosely, and cook another 3–5 minutes until 145°F internal.
6. Optional frontier flourish: sprinkle a pinch of granulated honey in the pan during the last minute to create a glossy, smoky‑sweet glaze.
7. Rest 5 minutes before serving.

Net Weight: 3.5 ounce tin

Ingredients:

Ground espresso beans, Granulated honey, Garlic, Onion, Black pepper, Sea salt, Mustard seed, Dill seed, Paprika, Chili pepper, Coriander, Sunflower oil