Black & Bleu Brew Dust (Steak & Burger Seasoning)

Black & Bleu Brew Dust is your farmhouse tavern topper — a savory finishing seasoning that brings the cozy warmth of real beer and the creamy tang of true blue cheese right to the surface of any dish.

Flavor profile:

It starts with the heart of a good brew: malted barley, hops, and yeast, giving the blend a toasty, amber richness like the first sip of a freshly poured pint. Real blue cheese adds a sharp, creamy bite that melts beautifully into hot foods, creating that unmistakable “pub style” depth. Then the rustic aromatics step in — sea salt, garlic, black pepper, onion, thyme, tarragon, and bay leaf — layering savory warmth, herbal lift, and a touch of old world charm. Together, they create a finishing dust that’s hearty, comforting, and full of character.

Best uses:

• Steaks, burgers, and grilled chicken
• Roasted potatoes, fries, and smashed reds
• Mac and cheese, baked pasta, and creamy soups
• Popcorn, pretzels, and bar snack favorites

Recipe suggestions:

Tavern Chicken

• Grilled Chicken Thighs with Brew Dust Finish Hot off the grill, sprinkle Brew Dust over the top so the real beer notes bloom and the blue cheese melts into the juices. Pairs with: roasted garlic potatoes, skillet green beans.

Hog & Hops

• Pork Chops with Blue Cheese Beer Crust Season after cooking to let the malted barley and hops cling to the seared edges. Pairs with: apple cider slaw, honey roasted carrots.

Barn Raised Beef

• Smash Burgers with Brew Dust Sprinkle Dust over the patties right as they come off the griddle — the blue cheese melts into the crust, and the herbs add a rustic tavern aroma. Pairs with: kettle chips, dill pickle spears.
• Campfire Steak Finish A hearty shake over a hot ribeye or sirloin gives you that pub style, smoky savory bite. Pairs with: charred corn, cast iron mushrooms.

Creek & Barrel

• Beer Blue Salmon Finish roasted or grilled salmon with Brew Dust for a creamy, tangy, herb lifted crust. Pairs with: lemon thyme rice, grilled asparagus.

Farmhouse Sides

• Brew Dust Fries Toss hot fries or smashed potatoes with Brew Dust for instant tavern magic.
• Mac & Bleu Sprinkle over mac and cheese right before serving — the blue cheese melts in, the beer notes deepen the sauce, and the herbs brighten everything.
• Rustic Popcorn A warm bowl of popcorn dusted with Brew Dust tastes like a bar snack from a cozy Midwest brewery.

Hearty Bowls

• Brew Dust Chili Finish A pinch on top of chili adds creamy tang and a malty depth that tastes slow simmered.
• Creamy Potato Soup Finish each bowl with a sprinkle — the blue cheese melts into the broth, and the herbs add a comforting farmhouse aroma.

Taproom Snacks

• Pretzels with Brew Dust Butter Brush warm pretzels with melted butter and finish with Brew Dust for a pub style twist.
• Roasted Nuts Dust over warm nuts for a savory, beer kissed snack.

Net Weight: 3 ounce tin

Ingredients:

Beer (malted barley, hops, yeast), Bleu cheese (milk, salt, cultures, enzymes, disodium phosphate), Sea salt, Garlic, Black pepper, Onion, Thyme, Tarragon, Bay leaf, Maltodextrin

Allergy Warning: Contains Dairy